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Home > Restaurant Training and Reference Materials > Sales and Promotion > Restaurant Marketing and Advertizing
Click to enlargeRestaurant Marketing and Advertizing: For Just a Few Dollars a Day

This series from the editors of the Food Service Professional Magazine are the most comprehensive books for serious food service operators available today.Each book focuses on a specific management subject. The information is easy to read and specific. All title in the series include phone numbers and Web sites of all companies discussed. 144 pages.

$19.98ea.




Restaurant Marketing and Advertizing
FS3-01$19.98
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