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Home > Restaurant Training and Reference Materials > Chef and Kitchen Books > HACCP & Sanitation in Restaurants and Food Service Operations
Click to enlargeHACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

Based on USDA Food Code, this book will teach the food service manager and employees every aspect of food safety, HACCP and sanitation, from purchasing and receiving food, to properly washing the dishes. The companion CD-ROM contains all the forms and posters needed to establish your HACCP and food safety program.

$79.98ea.




HACCP & Sanitation in Restaurants and Food Service Operations
HSR-02$79.98
 Qty:  


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