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Visit our companion uniform apparel and promotional product websites.
|  |  |   The Professional Caterers Handbook: How To Open and Operate a Finacially Successful Catering Business
No component is left out of this new book explaining the business of catering. No matter what type of catering operation you run, you will find this book very useful. It covers menu planning, kitchen management, equipment layout, food safety, HACCP and more. Finacial chapters focus on cost control, accounting, budgeting and profit planning. The companion CD-ROM contains all the forms from the book in PDF format and a 100+ page business plan in MS Word.
$79.98ea.
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We are the leader in restaurant uniforms, hotel uniforms and corporate uniforms. Our uniforms are selected for thier quality, function and value. We know that restaurant uniforms need to be cost effective, easy to work in and represent your image effectively. Our customer service people are happy to answer your questions and make sure you select the perfect garments.
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