The Main Course on Table Service by David Rothschild
Veteran restauranteur and culinary instructor David Rothschild shares industry-standard service techniques and useful tips in an easy-to-follow manual already being used in restaurants, resorts, casinos, private clubs, culinary schools and vocational programs across the U.S. and abroad. 216 pages. Instructor's guide CD includes additional vocabulary, activities and quizzes. 130 pages.
Book $23.95
Book & Instructor's Guide CD $$37.90
Restaurant Uniform Experts
Ready to Help!
1.888.992.4837
We are the leader in restaurant uniforms, hotel uniforms and corporate uniforms. Our uniforms are selected for thier quality, function and value. We know that restaurant uniforms need to be cost effective, easy to work in and represent your image effectively. Our customer service people are happy to answer your questions and make sure you select the perfect garments.
