The Waiter and Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Designed to be used by food service serving staff members in all types of service including French, American, English, Russian, Family-Style and Banquet. Covers every aspect of restaurant customer service for positions of host, server, head waiter, captain, and bus person. Step by step instructions on hosting and seating, taking/filling orders, loading/unloading trays, table side service, table setting, napkin folding, promoting specials, handling prblems, difficult customers, tips and more. Plus learn advanced serving techniques such as flambe and carving. An excellent foundation to your training program.
$29.98ea.
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